Tag Archives: food

A day late and a dollar short

Ok, so maybe a little more than a day.

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This weekend we celebrated the combo Mothers’ Day/My sister Rachel’s 17th birthday with another crawfish boil.

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Family crawfish boil

There is something that happens to a person from Louisiana whenever the weather starts warming up, when the bone-chilling wind becomes a soft breeze. Like a bell to Pavlov’s dog, Spring means crawfish boil time.

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So Sunday morning my Daddy and sister drive down south to pick some up and, mein Gott, were they good.

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Recipe: Gumbo with Chicken and Sausage

There is probably no food more contentious in Louisiana than gumbo. It’s absolutely true that every region/family/individual has it’s own set of requirements when it comes to deciding, not only what constitutes a good gumbo, but what you can get away with calling gumbo at all.

For my part, if it didn’t start with a roux, it ain’t gumbo. It’s soup. I don’t want any okra or tomatoes or filé and I want my roux dark. And the only thing I want with it is rice and saltines, or maybe bread if I am feeling adventuresome.

The following is a variation on my late grandmother’s recipe.

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CHICKEN GUMBO WITH SAUSAGE

1 whole chicken
pound or so of sausage, I used Doucet’s smoked sausage, but any smoked sausage or andouille will do
onion
green bell pepper
celery
garlic
green onions
1 cup flour
1 cup vegetable oil
parsley
thyme
salt
black pepper
rice
saltine crackers

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A Recipe: Charlie Browns

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Charlie Browns, boiled cookies, chocolate oatmeal cookies, so many names for such a quick and easy tidbit. This is one of those treats that my grandma and my mom made for us many, many times when I was a child.

Charlie Browns
2 cups sugar
2 TBSP cocoa
1/2 cup milk
1 stick oleo (margarine or butter)
2 1/2 cups oatmeal
1/2 cup peanut butter (The Husband likes chunky)
1 teaspoon vanilla

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Sunday Dinner with the Fam

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Sunday we drove over to my parents’ house for supper. I am sure that if I had written this Monday I would have all kind of witty anecdotes to share but unfortunately it’s Thursday now and having been cleaning house in preparation for The Husband being on vacation next week (and therefore nothing getting accomplished probably), I am devoid of anecdote at the moment. Apparently I still retain the ability to craft one hell of a run-on sentence however. I did get some pictures to chronicle the day, so I think I will let them speak for themselves this time.

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A Recipe: Fish Tacos

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INGREDIENTS
Pickled Red Onion and Jalapeños
1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise
5 whole small jalapeños
2 cups seasoned rice vinegar
3 tablespoons fresh lime juice
1 tablespoon coarse kosher salt
Baja Cream
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lime juice
1 teaspoon (packed) finely grated lime peel
pinch of salt
Tomatillo Salsa Verde
12 oz tomatillos,* husked, stemmed, divided
4 green onions, white and green parts separated
1 jalapeño chile
2 garlic cloves, unpeeled
1 1/4 cups (packed) fresh cilantro leaves
1 tablespoon (or more) fresh lime juice
Fish
2 cups buttermilk
1/2 cup chopped fresh cilantro
3 tablespoons hot pepper sauce
3 teaspoons coarse kosher salt, divided
1 tablespoon fresh lime juice
2 pounds skinless halibut, sea bass, or striped bass fillets, cut into 1/2×1/2-inch strips
16 corn tortillas
2 cups self-rising flour
Vegetable oil (for frying)
Fresh Salsa
Guacamole

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A Recipe: Rosemary Bread

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Rosemary Bread

2 tablespoon yeast
2 tablespoon sugar
2 cup warm water
5 cups flour
2 teaspoon salt
about 2 tablespoons dried rosemary
2 tablespoons butter

Bring water to a boil. Using a coffee filter as a tea bag, steep rosemary in water. Allow to cool to lukewarm, approx. 90-100°.*

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