Rosemary Bread
2 tablespoon yeast
2 tablespoon sugar
2 cup warm water
5 cups flour
2 teaspoon salt
about 2 tablespoons dried rosemary
2 tablespoons butter
Bring water to a boil. Using a coffee filter as a tea bag, steep rosemary in water. Allow to cool to lukewarm, approx. 90-100°.*
