Charlie Browns, boiled cookies, chocolate oatmeal cookies, so many names for such a quick and easy tidbit. This is one of those treats that my grandma and my mom made for us many, many times when I was a child.

Charlie Browns

2 cups sugar
2 TBSP cocoa
1/2 cup milk
1 stick oleo (margarine or butter)
2 1/2 cups oatmeal (The Husband likes chunky)
1/2 cup peanut butter
1 teaspoon vanilla

Combine first 4 ingredients in a medium saucepan. Bring to a rolling boil. Boil one minute — exactly one minute — no more, no less. Remove from heat and add oatmeal, peanut butter and vanilla. Mix well and drop by heaping teaspoon onto wax paper or parchment. Let sit until set and cool. Eat.

Sunday we drove over to my parents’ house for supper. I am sure that if I had written this Monday I would have all kind of witty anecdotes to share but unfortunately it’s Thursday now and having been cleaning house in preparation for The Husband being on vacation next week (and therefore nothing getting accomplished probably), I am devoid of anecdote at the moment. Apparently I still retain the ability to craft one hell of a run-on sentence however. I did get some pictures to chronicle the day, so I think I will let them speak for themselves this time.